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	<title>Comments on: Cacao Madeleines</title>
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	<link>http://rawepicurean.net/2008/02/06/cacao-madeleines/</link>
	<description>It's A Lifestyle</description>
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		<title>By: Pam</title>
		<link>http://rawepicurean.net/2008/02/06/cacao-madeleines/comment-page-1/#comment-5090</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Fri, 08 May 2009 00:45:10 +0000</pubDate>
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		<description>There&#039;s an astonishing variety of silicone &quot;pans&quot; now available. It&#039;s possible they make a madeleine mold out of silicone. Used in traditional baking, I find them helpful for dehydrated recipes like tart shells. Because they are silicone and not metal, they flex and make popping out the cookie or tart shell easier.

Hi &lt;strong&gt;&lt;em&gt;Pam&lt;/em&gt;&lt;/strong&gt; thanks for the tip, I&#039;ll check into that.</description>
		<content:encoded><![CDATA[<p>There&#8217;s an astonishing variety of silicone &#8220;pans&#8221; now available. It&#8217;s possible they make a madeleine mold out of silicone. Used in traditional baking, I find them helpful for dehydrated recipes like tart shells. Because they are silicone and not metal, they flex and make popping out the cookie or tart shell easier.</p>
<p>Hi <strong><em>Pam</em></strong> thanks for the tip, I&#8217;ll check into that.</p>
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