Comments on: Raw Creamy Celery Soup

By: Reciprocity Foods

Reciprocity Foods — Tue, 04 May 2010 16:30:37 +0000

Thanks for the simple great recipe!

By: BJ

BJ — Fri, 05 Jun 2009 19:45:17 +0000

This looks really good. I love drinking many of meal. I will be trying this soon. Thanks

By: JulesM

JulesM — Fri, 05 Jun 2009 17:22:26 +0000

This is the awesomest soup! I made mine by juicing a little piece of leek with my celery instead of the onion, and used straight celery juice (no water) and just 1/2 an avocado because that’s what I had. I forgot the olive oil. I did not refrigerate mine but ate it right away–I can see the flavors blending nicely if you can wait that long. Excellent!

By: David

David — Fri, 27 Mar 2009 09:55:25 +0000

What do you do with the ½ tablespoon chopped shallot or red onion? David - Ooops, there was a dangling ingredient amiss in this recipe and I thank you bringing this to my attention. I've corrected it [see the post above] - Raw Creamy Celery Soup, and to answer your questions, you add the shallot/red onion along with the other ingredients into the blender with the juiced celery.

By: David

David — Mon, 23 Mar 2009 18:25:40 +0000

Thank you for an amazing recipe. This soup is just heaven on earth. Hi David and welcome! So glad you enjoyed this soup recipe. I love the way you describe it ~ heaven on earth. :-)

By: Cynthia

Cynthia — Fri, 13 Mar 2009 20:50:23 +0000

I loved the soup, thank you for making my day

I’m so glad you like it Cynthia! Thank you for stopping by and letting me know. I appreciate your feedback. Have a great day!

By: The Food Monster

The Food Monster — Mon, 09 Jun 2008 18:25:46 +0000

Do you run the blended celery juice through a strainer first? I love your use of the creamy avocado.

Here is another great soup, of Thai flavor.
http://thefoodmonsterblog.blogspot.com/search/label/Soup
Enjoy! and keep up the good work

-The Food Monster

Food Monster – there was no need to run the blended celery juice through a strainer, the juicer took care of catching any fibrous celery strings or what not, so there was no need to run the blended celery juice through a strainer. Using avocado as a creamy soup base is one easy option when preparing raw soups. Thanks for the link.