Comments on: Zucchini Spirals with Basil Pesto + Red Pepper Coulis

By: laura

laura — Sun, 24 Jan 2010 21:08:54 +0000

this looks delicious – i’ve tried zucchini with pesto and raw marinara before, but never this red pepper coulis.

so, what would you recommend doing with the leftover pulp??

@heather – i don’t have a spiralizer or mandoline either, but i usually use either the slicing side on my grating block (a cheap and endlessly useful kitchen accessory) or a vegetable peeler, which works beautifully.

By: KRISTEN'S RAW

KRISTEN'S RAW — Fri, 04 Sep 2009 03:16:10 +0000

hhmmmmmm! YUM!

By: Kristen's Raw

Kristen's Raw — Fri, 04 Sep 2009 03:15:51 +0000

I just want to take a huge gushy bite!

By: Lauren Michelle Kinsey, Awakening Raw Beauty (Chef Raw-La-La)

Lauren Michelle Kinsey, Awakening Raw Beauty (Chef Raw-La-La) — Thu, 03 Sep 2009 17:55:40 +0000

Inspirational! Sensational! Thank you!

By: linda

linda — Wed, 02 Sep 2009 22:40:06 +0000

I made this as the main dish for a dinner gathering and it was a smash hit! the guests got a peak of the dishes before dinner and they couldn’t get over how beautiful it was. the aromas filled the air and all were delighted. the dinner conversation was all about the food. the next evening I had some leftovers so I spiraled the zucchini, threw in the rest of the pesto and the red pepper coulis along with the pulp and it was sooooooooo delicious! thanks again!!! Did I mention you are a genius?

By: Heather Maples

Heather Maples — Sun, 22 Feb 2009 21:54:27 +0000

I made the pesto and it’s just delicious, I do not even miss the Parmesan. I would like to make the whole thing in the future but don’t have the slicer appliance and wasn’t sure if I could cut the zucchini slim enough to get it working.
~Heather

Hi Heather – Do you have a spiral slicers? Alternatively, you could use that to make spaghetti noodles of the zucchini.

By: Julie's Raw Ambition

Julie's Raw Ambition — Mon, 15 Sep 2008 14:32:07 +0000

I love this Ingrid, it’s so beautiful and looks absolutely delicious! Luv u girl!

Hello Julie – thank you and thanks for stopping by. :-) I think you will enjoy this recipe, the combination of flavors taste lovely.

By: Maggie

Maggie — Sun, 07 Sep 2008 22:05:14 +0000

I made this for lunch today, and, not only did it taste great, it was beautiful, too! I had never made a coulis before, but I will certainly make them in the future. Thanks so much for posting this!!

Hi Maggie – Making coulis is so easy and I am happy you are pleased enough with the results to want to make it again, and, I am thrilled you tried my recipe, enjoyed it. Thank you for sharing your feedback, I really appreciate it.