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	<title>Comments on: Healthy Food With Natural Zing</title>
	<atom:link href="http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/feed/" rel="self" type="application/rss+xml" />
	<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/</link>
	<description>It's A Lifestyle</description>
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		<title>By: Umm Nassim</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1737</link>
		<dc:creator>Umm Nassim</dc:creator>
		<pubDate>Fri, 12 Dec 2008 17:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1737</guid>
		<description>Hi again! Well, the best way to savor Argan oil is of course to go to Morocco :-) I haven&#039;t bought Argan oil in the States yet. Here&#039;s an article with interesting links http://www.al-bab.com/maroc/env/argan.htm. I still want to find out about the &quot;slightly roasted&quot;, though! You have a great site!</description>
		<content:encoded><![CDATA[<p>Hi again! Well, the best way to savor Argan oil is of course to go to Morocco :-) I haven&#8217;t bought Argan oil in the States yet. Here&#8217;s an article with interesting links <a href="http://www.al-bab.com/maroc/env/argan.htm" rel="nofollow">http://www.al-bab.com/maroc/env/argan.htm</a>. I still want to find out about the &#8220;slightly roasted&#8221;, though! You have a great site!</p>
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		<title>By: Umm Nassim</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1715</link>
		<dc:creator>Umm Nassim</dc:creator>
		<pubDate>Thu, 11 Dec 2008 20:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1715</guid>
		<description>Oils! I would love to know more about the different kind of oils and their special characteristics. I also wondered if anyone has tried Argan Oil in their raw kitchen yet...it&#039;s delicious and maybe a great addition to Natural Zing&#039;s product line!

Hi &lt;strong&gt;&lt;em&gt;Umm Nassim&lt;/em&gt;&lt;/strong&gt;!  Yes, I was introduced to Argan oil while I was living in Budapest.  I like its rich nutty flavor.  The only thing it is &quot;lightly&quot; toasted, this method evidently brings out it characteristic flavor.  I&#039;m not certain to what temperature it is toasted.  Do you know of a good source?  Thanks for visiting!  :-)  </description>
		<content:encoded><![CDATA[<p>Oils! I would love to know more about the different kind of oils and their special characteristics. I also wondered if anyone has tried Argan Oil in their raw kitchen yet&#8230;it&#8217;s delicious and maybe a great addition to Natural Zing&#8217;s product line!</p>
<p>Hi <strong><em>Umm Nassim</em></strong>!  Yes, I was introduced to Argan oil while I was living in Budapest.  I like its rich nutty flavor.  The only thing it is &#8220;lightly&#8221; toasted, this method evidently brings out it characteristic flavor.  I&#8217;m not certain to what temperature it is toasted.  Do you know of a good source?  Thanks for visiting!  :-)</p>
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		<title>By: Springfairy</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1688</link>
		<dc:creator>Springfairy</dc:creator>
		<pubDate>Tue, 09 Dec 2008 20:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1688</guid>
		<description>Fresh Irish Moss (I&#039;m at a loss what to do with it), chlorella (interested in what is the healthy amount to eat), inca berries and yacon syrup.</description>
		<content:encoded><![CDATA[<p>Fresh Irish Moss (I&#8217;m at a loss what to do with it), chlorella (interested in what is the healthy amount to eat), inca berries and yacon syrup.</p>
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		<title>By: Christiane</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1601</link>
		<dc:creator>Christiane</dc:creator>
		<pubDate>Thu, 04 Dec 2008 14:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1601</guid>
		<description>I would be interested in seeing some goji berries featured. i see them in my health food store all the time but have no idea what to do with them.
I&#039;d also love to see some raw recipes for winter eats. This is a hard time of year, for us in the colder climates) to be raw, so I&#039;d love some fresh inspiration.

Hi &lt;strong&gt;&lt;em&gt;Christiane&lt;/em&gt;&lt;/strong&gt; - okay, goji berries, winter eats, will work on something for you.  Thanks.
</description>
		<content:encoded><![CDATA[<p>I would be interested in seeing some goji berries featured. i see them in my health food store all the time but have no idea what to do with them.<br />
I&#8217;d also love to see some raw recipes for winter eats. This is a hard time of year, for us in the colder climates) to be raw, so I&#8217;d love some fresh inspiration.</p>
<p>Hi <strong><em>Christiane</em></strong> &#8211; okay, goji berries, winter eats, will work on something for you.  Thanks.</p>
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		<title>By: Sarah</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1594</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 04 Dec 2008 02:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1594</guid>
		<description>What natural foods or food products from Natural Zing’s online market would you like to see featured here on Raw Epicurean?
 
Oh that&#039;s easy. Purple Corn.... 
 
NaturalZing&#039;s Raw Organic Purple Corn Kernels. Heirloom, Sproutable. 
 
I would love to know how many wonderful things I can do with this product and how *good* they are for me!
 
Thanks for asking!

Welcome &lt;strong&gt;&lt;em&gt;Sarah&lt;/em&gt;&lt;/strong&gt;!  Raw Organic Purple Corn Kernels, now that&#039;s exciting new territory.  Great suggestion! 

Sarah Richards</description>
		<content:encoded><![CDATA[<p>What natural foods or food products from Natural Zing’s online market would you like to see featured here on Raw Epicurean?</p>
<p>Oh that&#8217;s easy. Purple Corn&#8230;. </p>
<p>NaturalZing&#8217;s Raw Organic Purple Corn Kernels. Heirloom, Sproutable. </p>
<p>I would love to know how many wonderful things I can do with this product and how *good* they are for me!</p>
<p>Thanks for asking!</p>
<p>Welcome <strong><em>Sarah</em></strong>!  Raw Organic Purple Corn Kernels, now that&#8217;s exciting new territory.  Great suggestion! </p>
<p>Sarah Richards</p>
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		<title>By: Char</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1593</link>
		<dc:creator>Char</dc:creator>
		<pubDate>Thu, 04 Dec 2008 01:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1593</guid>
		<description>Ingrid,  I&#039;d love to see a feature on red maca and what you can do with it.

Hi &lt;strong&gt;&lt;em&gt;Char&lt;/em&gt;&lt;/strong&gt; - I&#039;ve heard of Red Maca, haven&#039;t worked with it.  I&#039;ll look into that.  Thanks.</description>
		<content:encoded><![CDATA[<p>Ingrid,  I&#8217;d love to see a feature on red maca and what you can do with it.</p>
<p>Hi <strong><em>Char</em></strong> &#8211; I&#8217;ve heard of Red Maca, haven&#8217;t worked with it.  I&#8217;ll look into that.  Thanks.</p>
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		<title>By: Katia</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1588</link>
		<dc:creator>Katia</dc:creator>
		<pubDate>Wed, 03 Dec 2008 20:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1588</guid>
		<description>Your blog and recipes and photos are simply amazing! Personally, I would love to try mesquite powder and lucuma powder but most of all I think you can NEVER go wrong with raw cacao/powder nibs! :)

Hi &lt;strong&gt;&lt;em&gt;Katia&lt;/em&gt;&lt;/strong&gt; and welcome!  Thank you for your suggestion and the lovely compliment.  :-) </description>
		<content:encoded><![CDATA[<p>Your blog and recipes and photos are simply amazing! Personally, I would love to try mesquite powder and lucuma powder but most of all I think you can NEVER go wrong with raw cacao/powder nibs! :)</p>
<p>Hi <strong><em>Katia</em></strong> and welcome!  Thank you for your suggestion and the lovely compliment.  :-)</p>
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		<title>By: Coffee and Vanilla</title>
		<link>http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/comment-page-1/#comment-1587</link>
		<dc:creator>Coffee and Vanilla</dc:creator>
		<pubDate>Wed, 03 Dec 2008 20:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2008/12/02/healthy-food-with-natural-zing/#comment-1587</guid>
		<description>Ingrid, thank you for your comment on my site.
Szechuen pepper I bought is from Fiddes Payne brand and is available for instance in Budgens here in UK. 
Enjoy your day, Margot

Hi &lt;strong&gt;&lt;em&gt;Margot&lt;/em&gt;&lt;/strong&gt; - thanks for stopping by and for your source info!</description>
		<content:encoded><![CDATA[<p>Ingrid, thank you for your comment on my site.<br />
Szechuen pepper I bought is from Fiddes Payne brand and is available for instance in Budgens here in UK.<br />
Enjoy your day, Margot</p>
<p>Hi <strong><em>Margot</em></strong> &#8211; thanks for stopping by and for your source info!</p>
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