Comments on: Do you own a Microplane Grater?

By: Barbara Pleace

Barbara Pleace — Mon, 14 Dec 2009 08:48:46 +0000

Why does my microplaner go blunt

Barabara – I directed your question to my contact at Microplane. Here’s the answer:

They don’t go dull, but what happens after a long time of use is that the blade sometimes can be pushed down. So it’s still as sharp, but it’s not sticking up like it used to be. Hope that helps!

By: 4 Awesome Microplane Kitchen Tools :: Holiday Giveaway : Raw Epicurean

4 Awesome Microplane Kitchen Tools :: Holiday Giveaway : Raw Epicurean — Fri, 11 Dec 2009 04:40:55 +0000

[...] Posts featuring Microplane® Microplane Grater+Zester Do You Own A Microplane [...]

By: Patrick

Patrick — Wed, 07 Jan 2009 16:13:44 +0000

I WORK AT A VERY BUSY RESORT AND WHEN I STARTED I DID NOT HAVE A MICROPLANE. I RECENTLY GOT ONE AND HAVE CUT MY WORK BACK BY AT LEAST AN HOUR!!! i LOVE YOU MICROPLANE!!!!!

Hi Patrick – they do have great tools to ease prep work and help create eye-appealing dishes. Thanks for your comment.

By: Minh

Minh — Sun, 14 Dec 2008 03:12:51 +0000

I used to own a microplane grater, but I gave it to my burgeoning chef roommate a few years ago. I owned the fine grater and used that to zest my citrus fruits. I also used it to make fine shreds of apple and zucchini as well.

By: Laurel

Laurel — Wed, 10 Dec 2008 08:16:02 +0000

I love, love, love mine and wonder what I did beforehand. Do not put me in raffle, I have a great one! But definitely recommend it!

Hi Laurel – I don’t remember what I did before owning one either. Thanks for stopping by.

By: Juanito Burrito

Juanito Burrito — Wed, 10 Dec 2008 04:40:54 +0000

I own one of these graters. It is one of my favorite tools. Zesting citrus peel is great, as well as grating a little chocolate dust over a dessert. I’ve even done Ginger root with it.

By: Springfairy

Springfairy — Tue, 09 Dec 2008 20:02:24 +0000

I have an old grater and I have difficulties with lemon peels and also the cocoa butter sticks in its teeth. But it’s great with vegetables. A new one would come handy :)

By: wynk

wynk — Tue, 09 Dec 2008 18:19:55 +0000

I love mine so much. I have the really fine-grating one, oh, how I love it. I use it for so many things. I really love it for parmesan and other really hard cheeses…turns them into fluffy, cloudy goodness.