Comments on: Green and Gold Kiwifruit Sorbet

By: Ria

Ria — Fri, 18 Dec 2009 12:20:55 +0000

Hi, Great website and pictures!

Have you tried Yacon syrup? It is healtheir than agave since agave is still high in fructose whereas in yacon, the sweetness is coming from more complex sugars in the form of fructo-oligosaccarides or FOS, a known prebiotic and a glycemic index between 1-3. Yacon is processed below 120 F to ensure FOS levels.

Hi Ria – I have tried yacon syrup, have a bottle in the cabinet, and do plan to use it more often. Thanks for sharing information on yacon syrup and thanks for your lovely compliment. :)

By: Nicole

Nicole — Fri, 12 Jun 2009 15:37:10 +0000

I just bought some yummy, organic kiwi. I think I’ll give this one a try in my ice cream maker. I too had been neglecting to get one until I learned I could get one for “free” with my credit card points:) It is great! I got the Cuisinart one, love it!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 05 Jun 2009 21:36:10 +0000

Mmmm I do this with bananas and it’s so good and so easy!

By: Cheris Courtney

Cheris Courtney — Thu, 04 Jun 2009 17:45:18 +0000

I am so drooling over here!!

By: cherrybombpie

cherrybombpie — Thu, 04 Jun 2009 01:54:10 +0000

I am not a fan of kiwi, mainly because the ones I’ve tasted are all sour. :( But this won’t stop me from using this recipe once in summer. Maybe yellow kiwis will be sweeter.

By: GirlonTour

GirlonTour — Wed, 03 Jun 2009 22:34:00 +0000

YUMMO! And Green & Gold are my nations colours, makes me nostalgic for home. Great recipes, I am definitely keen to try this one. I don’t have an ice-cream maker however I do have a Champion Juicer with the homogeniser plate..I think this might work.

By: VeggieGirl

VeggieGirl — Wed, 03 Jun 2009 20:42:04 +0000

Oh my, how refreshing!! Love the fusion of the gold and green kiwis.

By: Michal

Michal — Wed, 03 Jun 2009 20:15:35 +0000

These recipes look amazing. I think I will make this to celebrate my uncles birthday. : ) Thanks so much