Comments on: Neatballs with Puttanesca Sauce

By: Sara Colket

Sara Colket — Mon, 11 Jan 2010 14:36:10 +0000

I made this last night and it was delicious! I would say that when I make it again, I will cut the onion and garlic in the sauce down by a half because they were pretty potent. I skipped the onion in the neatballs and am glad I did. Other than that, totally great…and if you like strong garlic and onion, go for it as written!

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Wed, 15 Jul 2009 19:37:02 +0000

This looks so flavorful and yummy! It’s very pretty as well. :-)

Kimi – I hope you will try Carolyn’s recipe. It is totally delish. :-)

By: Cheris

Cheris — Tue, 14 Jul 2009 19:51:53 +0000

Looks and sounds absolutely divine!!

By: Isle Dance

Isle Dance — Mon, 13 Jul 2009 06:28:41 +0000

Oh. My. Goodness. !

By: andra

andra — Sun, 12 Jul 2009 02:12:08 +0000

This looks so yummy! And I have fond memories of making meatballs as a child with my grandmother (the ones she used mint in :) She would make a tomato based sauce for them. These look divine and doable for a newbie :)

Have a wonderful weekend and week. andra

By: earthmother

earthmother — Sun, 12 Jul 2009 00:16:34 +0000

When I first saw this, I thought “Oh great, probably involves hours of prep and then hours in the dehydrator.”

Ha! Now THIS is a “Raw In 10 Minutes” meal! My favorite kind. Mmmmm.

Loving Chef Carolyn. I devoured her Agape bars!

By: Zucchini Breath

Zucchini Breath — Sat, 11 Jul 2009 19:52:56 +0000

I’m going to make this for dinner tonight! Wow, thanks! My guy was just waxing poetic about meatball sandwiches yesterday maybe this will help him out and keep us both raw at the same time!

I’ll take definitely take photos and post them, too!

Cheers!

By: Nicole( The Fitness Freak)

Nicole( The Fitness Freak) — Sat, 11 Jul 2009 16:55:52 +0000

This looks absolutely delish! The food I miss the most since becoming Raw is cooked tomatoes. This looks like it will hit the spot:)~