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	<title>Comments on: Fruit Kebabs with Citrus Cream Dip</title>
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	<link>http://rawepicurean.net/2009/09/05/fruit-kebabs-with-citrus-cream-dip/</link>
	<description>It's A Lifestyle</description>
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		<title>By: Jessica L. Caneal</title>
		<link>http://rawepicurean.net/2009/09/05/fruit-kebabs-with-citrus-cream-dip/comment-page-1/#comment-11550</link>
		<dc:creator>Jessica L. Caneal</dc:creator>
		<pubDate>Sat, 05 Sep 2009 21:15:08 +0000</pubDate>
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		<description>Do you have to soak the cashews for the creamy citrus dip?

Hi &lt;strong&gt;&lt;em&gt;Jessica&lt;/em&gt;&lt;/strong&gt; - thanks for asking! I see I neglected to include this information in the instructions [going to fix that right now].  Yes, I soaked the cashews about 1 1/2 hours.  You can soak them anywhere from 1-2 hours or more if desired.  </description>
		<content:encoded><![CDATA[<p>Do you have to soak the cashews for the creamy citrus dip?</p>
<p>Hi <strong><em>Jessica</em></strong> &#8211; thanks for asking! I see I neglected to include this information in the instructions [going to fix that right now].  Yes, I soaked the cashews about 1 1/2 hours.  You can soak them anywhere from 1-2 hours or more if desired.</p>
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		<title>By: Raw.la - Raw Food in The News and Around The Web</title>
		<link>http://rawepicurean.net/2009/09/05/fruit-kebabs-with-citrus-cream-dip/comment-page-1/#comment-11543</link>
		<dc:creator>Raw.la - Raw Food in The News and Around The Web</dc:creator>
		<pubDate>Sat, 05 Sep 2009 19:30:12 +0000</pubDate>
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		<description>[...] Fruit Kebabs with Citrus Cream Dip [...]</description>
		<content:encoded><![CDATA[<p>[...] Fruit Kebabs with Citrus Cream Dip [...]</p>
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