Comments on: Frey Organic Wine is Raw and Vegan

By: Ett glas rött? « eaniegreenie

Ett glas rött? « eaniegreenie — Thu, 24 Sep 2009 09:35:44 +0000

[...] att gräva i. Då är det himla trevligt när hjälp bara trillar in i form av ett blogginlägg. Här, hos Raw Epicurean, kan du läsa mer om ekologiskt och raw vin. Inlägget handlar specifikt om Frey [...]

By: Nicole (The Fitness Freak)

Nicole (The Fitness Freak) — Mon, 21 Sep 2009 17:00:51 +0000

This is great to know! A Raw, vegan wine, fabulous : ) Thanks Ingrid!

By: andra

andra — Sat, 19 Sep 2009 00:53:29 +0000

THANK YOU so much for posting this. This information has really helped me. I will look for this wine….

Cheers (raising a glass to Ingrid),

andra

Hi Andra – glad this article was helpful, and if you go to Frey’s website and sign up for their e-newsletter, you’ll received a coupon for $5.00 off toward your purchased. :-)

By: GirlonRaw

GirlonRaw — Fri, 18 Sep 2009 22:35:35 +0000

This is great news! I always wondered if being pure raw would entail having to give up alcohol forever. Do you know anything about vodka?

Thank so much Ingrid :)

Your welcome GirlonRaw! I don’t know a lot about vodka, just that it is distilled and that there are organic vodka labels. I’ll look into it and see what I find and get back to you.

By: Debra Frigault

Debra Frigault — Fri, 18 Sep 2009 15:48:30 +0000

This was a great article because everything I do is organic including my cleaning products and my organic vegetable was to get rid of any mold or bugs. This article has been really eye opening.

And I really love my wine!!! THANK YOU SO MUCH.

Being a survivor of an Brain Anersymn I need to keep away from anything that is not organic (orders from my Neurologist)

Hi Debra – thank God you are a survivor! I’m with you, organic all the way!!

By: Jess

Jess — Thu, 17 Sep 2009 02:06:55 +0000

Thanks for posting this. I’ve been doing a lot of research lately on the place of organic and/or biodynamic wine within a plant-based, living foods lifestyle. I think alcohol can be a scary topic for the health conscious as it is often seen as all bad, and it’s good to see this perception beginning to dissipate. How fantastic to see more and more winemakers standing up for the importance of natural growing and winemaking methods in terms of both the quality of the product and the health of the consumer (and the earth).

Hi Jess – I agree it can be a scary topic, and I admit it was for me for a good while.