Comments on: Freezing Raw Vegan Food

By: jayna

jayna — Thu, 07 Jan 2010 21:55:55 +0000

Hi,
I’m just starting to learn about raw food diets and I’d been wondering about freezing, so this is great to know! I imagine for thawing you let the food sit either on the countertop or in the fridge? I know this is a silly question, but I’m just not sure if I should be concerned about food safety (as in microorganisms etc.).
Thanks for any advice; your site is a great resource!

By: Always Fresh Containers

Always Fresh Containers — Thu, 07 Jan 2010 15:27:54 +0000

Fantastic Idea, I never thought of freezing them. I too love shopping at the local farm market and supporting the hard working local farmers.

By: KRISTEN'S RAW

KRISTEN'S RAW — Wed, 06 Jan 2010 17:56:28 +0000

This past week I’ve been so relieved to have raw organic vegan chocolates stored in my freezer… yum! They sure hit the spot when you want a bite of healthy chocolate. I made them many, many months ago, too!

By: Heather

Heather — Tue, 05 Jan 2010 20:04:56 +0000

Awesome article and great advice! Thanks to the both of you!

By: Nicole

Nicole — Tue, 05 Jan 2010 20:01:10 +0000

I keep a lot of my foods frozen as well. It really helps when you’re in a crunch especially for foods like nuts and seeds. I like to have them soaked, dehydrated and frozen for immediate use! Great ideas, thanks!

By: Elena

Elena — Tue, 05 Jan 2010 16:53:25 +0000

Good morning! I nominated you for an award http://eathealthybehappy.blogspot.com/2010/01/happy-101-blog-award.html

By: Pure2Raw Twins

Pure2Raw Twins — Mon, 04 Jan 2010 22:44:09 +0000

Great post! We get this question all the time about freezing raw foods, and we tell them some of the same things you mentioned here. So we are happy that we are on the same page as you Kristen: ) Thanks for all your wonderful tips!!

By: KRISTEN'S RAW

KRISTEN'S RAW — Mon, 04 Jan 2010 18:09:37 +0000

Hi Jane and Chocolate Orchid,
Thanks for chiming in. I’m glad you enjoyed the post. :)

Happy New Year!
Kristen