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	<title>Comments on: Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes</title>
	<atom:link href="http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/</link>
	<description>It's A Lifestyle</description>
	<lastBuildDate>Sun, 25 Jul 2010 15:22:21 +0000</lastBuildDate>
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		<title>By: Crystal T. Terrell</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20372</link>
		<dc:creator>Crystal T. Terrell</dc:creator>
		<pubDate>Wed, 10 Feb 2010 12:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20372</guid>
		<description>I enjoy visiting your site.  This was really good and thank you for sharing such good creations.  My family love this.

Hi &lt;strong&gt;&lt;em&gt;Crystal&lt;/em&gt;&lt;/strong&gt; - I&#039;m glad you and your family enjoy my site.  Thank you so much for the lovely feedback. :-) </description>
		<content:encoded><![CDATA[<p>I enjoy visiting your site.  This was really good and thank you for sharing such good creations.  My family love this.</p>
<p>Hi <strong><em>Crystal</em></strong> &#8211; I&#8217;m glad you and your family enjoy my site.  Thank you so much for the lovely feedback. :-)</p>
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		<title>By: Melinda McAuley</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20332</link>
		<dc:creator>Melinda McAuley</dc:creator>
		<pubDate>Tue, 09 Feb 2010 09:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20332</guid>
		<description>Thanks, Ingrid.  There is also a Brussels Sprouts recipe included as part of the Thanksgiving menu in Sarma&#039;s new book.  I made it, and really liked it.  I was happy, as I really like Brussels Sprouts, but couldn&#039;t imagine eating them not cooked.  You have just given me a second good option!


Hi &lt;strong&gt;&lt;em&gt;Melinda&lt;/em&gt;&lt;/strong&gt; - I hope you&#039;ll like this recipe as well. :-)</description>
		<content:encoded><![CDATA[<p>Thanks, Ingrid.  There is also a Brussels Sprouts recipe included as part of the Thanksgiving menu in Sarma&#8217;s new book.  I made it, and really liked it.  I was happy, as I really like Brussels Sprouts, but couldn&#8217;t imagine eating them not cooked.  You have just given me a second good option!</p>
<p>Hi <strong><em>Melinda</em></strong> &#8211; I hope you&#8217;ll like this recipe as well. :-)</p>
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		<title>By: Heather Bayles</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20315</link>
		<dc:creator>Heather Bayles</dc:creator>
		<pubDate>Tue, 09 Feb 2010 04:46:53 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20315</guid>
		<description>What a beautiful presentation!! I can&#039;t wait to try it and take to our monthly potluck.


Thanks for stopping by &lt;strong&gt;&lt;em&gt;Heather&lt;/em&gt;&lt;/strong&gt;.  Please do let me know if you share this recipe at your monthly potluck. Would love to hear feedback.  </description>
		<content:encoded><![CDATA[<p>What a beautiful presentation!! I can&#8217;t wait to try it and take to our monthly potluck.</p>
<p>Thanks for stopping by <strong><em>Heather</em></strong>.  Please do let me know if you share this recipe at your monthly potluck. Would love to hear feedback.</p>
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		<title>By: Pure2Raw Twins</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20304</link>
		<dc:creator>Pure2Raw Twins</dc:creator>
		<pubDate>Tue, 09 Feb 2010 01:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20304</guid>
		<description>Absolutely stunning! Almost too pretty to eat ;)


Thank you &lt;strong&gt;&lt;em&gt;Lori and Michelle&lt;/em&gt;&lt;/strong&gt;!  Hope you ladies are doing well.  :-) </description>
		<content:encoded><![CDATA[<p>Absolutely stunning! Almost too pretty to eat ;)</p>
<p>Thank you <strong><em>Lori and Michelle</em></strong>!  Hope you ladies are doing well.  :-)</p>
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		<title>By: Sean</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20301</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20301</guid>
		<description>That looks pretty interesting, I wouldn&#039;t mind eating that.


Hi &lt;strong&gt;&lt;em&gt;Sean&lt;/em&gt;&lt;/strong&gt; - let me know if you decide to try it.  Thanks for stopping by.</description>
		<content:encoded><![CDATA[<p>That looks pretty interesting, I wouldn&#8217;t mind eating that.</p>
<p>Hi <strong><em>Sean</em></strong> &#8211; let me know if you decide to try it.  Thanks for stopping by.</p>
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		<title>By: Nicole</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20279</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 08 Feb 2010 17:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20279</guid>
		<description>Wow, that looks beautiful and delicious Ingrid!! I love the flavor combination and the veggies are some of my faves : )


Hi &lt;strong&gt;&lt;em&gt;Nicole&lt;/em&gt;&lt;/strong&gt; - How are you?  Didn&#039;t know you were also a brussels sprout fan.  :-D</description>
		<content:encoded><![CDATA[<p>Wow, that looks beautiful and delicious Ingrid!! I love the flavor combination and the veggies are some of my faves : )</p>
<p>Hi <strong><em>Nicole</em></strong> &#8211; How are you?  Didn&#8217;t know you were also a brussels sprout fan.  :-D</p>
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	<item>
		<title>By: hihorosie</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20274</link>
		<dc:creator>hihorosie</dc:creator>
		<pubDate>Mon, 08 Feb 2010 16:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20274</guid>
		<description>So creative and beautiful! And hazelnut pesto eh? I love the sound of that. Have to try it. :)

Hey &lt;strong&gt;&lt;em&gt;Heidi&lt;/em&gt;&lt;/strong&gt; - thanks!  And thanks for stopping by. :-)  Hope you and the family are doing great.</description>
		<content:encoded><![CDATA[<p>So creative and beautiful! And hazelnut pesto eh? I love the sound of that. Have to try it. :)</p>
<p>Hey <strong><em>Heidi</em></strong> &#8211; thanks!  And thanks for stopping by. :-)  Hope you and the family are doing great.</p>
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	<item>
		<title>By: Raw.la - Raw Food in The News and Around The Web</title>
		<link>http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/comment-page-1/#comment-20244</link>
		<dc:creator>Raw.la - Raw Food in The News and Around The Web</dc:creator>
		<pubDate>Mon, 08 Feb 2010 05:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://rawepicurean.net/2010/02/07/shredded-brussels-sprouts-and-hazelnut-pesto-with-fresh-tomatoes/#comment-20244</guid>
		<description>[...] Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes [...]</description>
		<content:encoded><![CDATA[<p>[...] Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes [...]</p>
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