Cashew Recipes

Carrot Squash Puree with Shiitake Mushrooms and Creamy Gravy
November 24, 2009
A very nourishing earthy full flavor meal.

Raw Lasagna with Bay Laurel Olive Oil and Red Wine “Syraw” Marinara
September 19, 2009
A beautiful and delicious recipe created for Raw Epicurean by Eliza of Frey Organic Wine who demonstrates how to use organic vegan wine in a recipe.

Fruit Kebabs with Citrus Cream Dip
September 5, 2009
Fresh juicy fruit threaded through bamboo skewers served with a tangy citrus cream dip is a vibrant healthy treat.

Coconut Pineapple Cupcakes
August 18. 2009
These pretty scrumptious dairy and gluten-free raw cupcakes hardly look raw and are so delicious.

Cold Cherry Soup with Fresh Mint
June 7, 2009
My adaptation of “Hidge Cseresznyeleves”, a recipe from my mother-in-law for Cold Cherry Soup.

Marinated Portabello Mushrooms with Lemongrass Pesto and Bok Choy on Cashew Polenta – May 21, 2009
Layers of complimentary flavors come together to create this tasty and hearty meal.

Banana Cream Pie with Sweet Walnut Crust – April 27, 2009
The everyday banana is made into a simple, totally delicious raw vegan pie.

Stickly Date Lovers with Upside Down Sugar Cane Whipped Cream
March 31, 2009
This is the delicious creative work of Chef Omid Jaffari, one of Raw Epicurean’s contributing chefs, who describes it as having a rich and naturally sweet taste with a nutty flavor and melt-in-mouth texture.

Cauliflower Florets with Mustard Cream Sauce and Capers
January 13, 2009
Spicy Mustard cream sauce, salty capers and fresh parsley compliments cauliflowers subtle flavor.

Frozen Pumpkin Flan with Cinnamon Foam – December 15, 2008
An easy pumpkin flan recipe made from carrot juice and the traditional spices with a nutmeg crust and cinnamon foam – delicious!

Spinach Bisque Soup – July 21, 2008
A light yet satisfying raw spinach soup made with nut milk. Serve as a starter or meal course.

Matcha Latte – June 29, 2008
I love matcha added to my cashew cream and it makes a good alternative to coffee.

Cashew Cream – June 21, 2008
This nut-based cream is a great dairy substitute to have on-hand to make a creamy drink, smoothie, or add to recipes.

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