Make Your Own :: Dried Blueberries

August 31, 2008 :: by Ingrid

This summer I took full advantage of the blueberry harvest. Blueberries were among the fresh fruits we brought home from every shopping trip. I couldn’t seem to get enough of these precious berries and want to continue enjoying them long after their season has ended. One great way to extend blueberry season is to dry them using a dehydrator.

The process of making home-dried blueberries is easy. The prep time required is minimal and you know your dried blueberries are 100% natural, free of preservatives, sulfites, artificial flavors and colors.

Keep in mind when dehydrating fruits or vegetables to be sure they are completely dry to prevent the possibility of molding during storage.

Dried Blueberries

Dried blueberries have a concentrated flavor and chewy texture. They make a great snack on their own, and add nutritional power to trail mixes, cereals, salads, desserts.

Rinse the blueberries. Sort through the blueberries making sure to discard any that are moldy, soft, or bruised. Place the blueberries in a mixing bowl. Juice half a lemon and pour the fresh squeezed juice in the mixing bowl with the blueberries. Gently mix to coat all the berries. Strain the berries through a strainer and then spread them in a single layer on a dehydrator tray.

Dehydrate anywhere from 6 - 10 hours or longer – depending one how you want the finished texture. The longer the blueberries dehydrate they become smaller and more leathery. When the blueberries are completely dry, turn off the dehydrator and allow them to cool to room temperature before storing.

Store the dried blueberries in an airtight container, glass jar, or re-sealable plastic bag. Label and date the container; store in a cool dry place.

Three Methods for Rehydrating or Softening Dried Blueberries

Method 1: Soft Pliable Rehydrate Blueberries - Rinse the desired among of blueberries needed with cold water and drain well. Place the rinsed blueberries in a glass jar with lid or re-sealable plastic bag; refrigerator overnight.

Method 2: Rehydrated Blueberries - Place 1 cup dried blueberries in a bowl or glass jar, add ½ cup cold water, mix well and cover; refrigerate overnight.

Method 3: Rehydrated Blueberries For Sauce or Smoothie Recipes – Place 1 cup dried blueberries in a bowl or glass jar and add 1 to 1 ½ cups water or other liquid, cover; refrigerate overnight.

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