Garlic Recipes

Carrot Squash Puree with Shiitake Mushrooms and Creamy Gravy – November 24, 2009
A very nourishing earthy full flavor meal.

Rosso Bruno Tomato Chutney
September 29, 2009
This chutney is full of a savory mix of flavors with a big kick of heat from the jalapenos.

Mini Sweet Peppers Stuffed with Herbs de Provence Pesto
September 26, 2009
These are perfect as a snack or an appetizer, a total crowd pleaser for sweet pepper and pesto lovers.

Raw Lasagna with Bay Laurel Olive Oil and Red Wine “Syraw” Marinara
September 19, 2009
A beautiful and delicious recipe created for Raw Epicurean by Eliza of Frey Organic Wine who demonstrates how to use organic vegan wine in a recipe.

Spaghetti with Aioli Sauce
September 13, 2009
Easy to make and delicious, this recipe is a must try, especially if you are a garlic lover.

Pomme D’Amour Tomato Dressing
August 25, 2009
This is one of my favorite dressings and one of the many great ways to use summer tomatoes.

Neatballs with Puttanesca Sauce
July 11, 2009
A classic Italian recipe transformed into a delicious meatless dish with a raw version of Puttanesca sauce.

Marinated Portabello Mushrooms with Lemongrass Pesto and Bok Choy on Cashew Polenta – May 21, 2009
Layers of complimentary flavors come together to create this tasty and hearty meal.

Fresh Spicy Basil Pesto – May 4, 2009
A spicy version of a classic basil pesto sure to please every basil and pesto lover.

Fresh Dandelion Juice Cocktail
March 11, 2009
When you think to juice greens dandelion isn’t the most common but it is quiet delicious and doesn’t taste as bitter as one might think.

Gazpacho Juice – March 8, 2009
Gazpacho in a glass is what I like to call this savory, flavorful and refreshing drink.

Winter Nori Roll with Ginger Garlic Dipping Sauce – January 15, 2009
Hardy vegetables rolled in sheets of raw nori accompanied with a savory Ginger Garlic Dipping sauce.

Cauliflower Florets with Mustard Cream Sauce and Capers
January 13, 2009
Spicy Mustard cream sauce, salty capers and fresh parsley compliments cauliflowers subtle flavor.

Portabella Au Poivre
November 27, 2008
A savory, full flavor blend of culinary spices perfectly season hearty Portabella mushroom.

Garlic Kissed Carrot Juice
October 8, 2008
Fresh carrot and garlic juice is enhanced with all the goodness of kosher turmeric powder and fresh lemon juice.

Multicolor Heirloom Tomato Carpaccio – October 3, 2008
A delicious vegan version on a classic Italian appetizer.

Gazpacho – September 26, 2008
Gazpacho is one great soup that brings together all the flavors of many vegetables into one dish.

Fajita Salad – September 15, 2008
A raw vegan Tex-Mex style fajita salad full of flavor. It is delicious served over crisp leafy greens or use it to fill a raw tortilla or wrap.

Zucchini Spirals with Basil Pesto + Red Pepper Coulis – September 3, 2008
A flavorful dish served as a finger-food appetizer or as a main dish with a side of salad or marinated mushrooms.

Spinach Bisque Soup – July 21, 2008
A light yet satisfying raw spinach soup made with nut milk. Serve as a starter or meal course.

Radicchio Salad – February 29, 2008
Creamy good salad with lots of character and flavor. Serve this as a starter or as the main entree.

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