Welcome to Raw Epicurean where a passion for raw vegan food + ideas + inspiration is shared through pixilated pages.
Raw food is for everyone! You don't have to be 100% raw to receive the benefits and enjoy it.
Recent Entries
- Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes
- Miranda Martinez :: An Interview + Giveaway
- The Carlotta
- Tribest Personal Blender
- Spiced Chocolate Mousse with Pear Puree
- Bite-Size Chocolate Brownies
- Shredded Mediterranean Carrots Wrapped in Collard Greens
- Dill :: Herb of the Month
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Raw Vegan Recipes + More
Ingredient Index
Lists
Lemongrass Recipe
Marinated Portabello Mushrooms with Lemongrass Pesto and Bok Choy on Cashew Polenta - May 21, 2009
Layers of complimentary flavors come together to create this tasty and hearty meal.
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Herb of the Month
Rose is the featured herb for February. We'll highlight its benefits, showcase it in raw vegan recipes, and at the end of the month a reader's name will be drawn from the comments, and our sponsor
will send that person products featuring rose. Thank you for participating!
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