Walnut Recipes

Peachy Berry Mixed Green Salad with Herbs de Provence Vinaigrette
August 14, 2009
Fresh organic ingredients dressed in an Herbs de Provence vinaigrette.

Carrot and Pistachio Soup – July 14, 2009
The main ingredient of this soup – carrots blended with rich macadamia milk, enhanced with cardamom, fresh coriander and chopped pistachios to add texture and crunch, create an appealing soup with a delicious melody of flavors.

Raspberry Ganache Fudge Cake
May 10, 2009
A simple to make and absolutely delicious example of a decadent raw vegan cake, created by raw vegan chef Ani Phyo.

Banana Cream Pie with Sweet Walnut Crust – April 27, 2009
The everyday banana is made into a simple, totally delicious raw vegan pie.

Stickly Date Lovers with Upside Down Sugar Cane Whipped Cream
March 31, 2009
This is the delicious creative work of Chef Omid Jaffari, one of Raw Epicurean’s contributing chefs, who describes it as having a rich and naturally sweet taste with a nutty flavor and melt-in-mouth texture.

Apple Sauce with Walnuts and Currants – December 10, 2008
Organic apples make a delicious homemade apple sauce.

Stuffed Fresh Dates
November 28, 2008
Making these stuffed dates is a cinch and they are an impressive treat to satisfy a sweet tooth.

Walnut Cranberry Squash Rice
October 26, 2008
Delicious is one word to describe this raw vegan recipe. The “rice” is actually cubes of butternut squash processed into a fine grain in the food processor.

Apple Celery Salad – March 6, 2008
A fresh light take on the famed Waldorf salad is what this unique salad is with an apple half that serves as a delicious bowl.

Radicchio Salad – February 29, 2008
Creamy good salad with lots of character and flavor. Serve this as a starter or as the main entree.

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